This is the South Carolina Channel TV schedule for the next 12 hours within the Charlotte Area. You can view other local TV listings by going back to the full TV guide schedule.
| 12:30 PM | New Scandinavian Cooking Packed lunches are discussed in the Season 4 premiere. Included: a bread recipe; healthy liver paté; honey-crusted ham. Also: making the most of Norway's wild herbs. |
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| 1:00 PM | Quilting Arts Nanette Zeller uses painted cheese cloth to add texture in a nature scape art quilt. Patricia Kennedy-Zafred talks about silk screening and how she uses it in her work. |
| 1:30 PM | Painting and Travel With Roger & Sarah Bansemer A visit to the Biltmore Estate in Asheville, N.C., spotlights its rose garden. Also: painting a rose bouquet. |
| 2:00 PM | The Garage With Steve Butler Steve creates a mallet and a hand plane using recycled materials. |
| 2:30 PM | Woodsmith Shop Learning how to create custom tool handles for a workshop and even some great kitchen accessories, too. |
| 3:00 PM | Quilting Arts Nanette Zeller uses painted cheese cloth to add texture in a nature scape art quilt. Patricia Kennedy-Zafred talks about silk screening and how she uses it in her work. |
| 3:30 PM | Cook's Country Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. |
| 4:00 PM | Baking with Julia Buttermilk scones and crumb muffins, popovers, Irish soda bread and baking-powder biscuits. |
| 4:30 PM | New Scandinavian Cooking Packed lunches are discussed in the Season 4 premiere. Included: a bread recipe; healthy liver paté; honey-crusted ham. Also: making the most of Norway's wild herbs. |
| 5:00 PM | Weekends With Yankee A triple-layer parsnip and a cranberry cake are prepared. |
| 5:30 PM | Joseph Rosendo's Travelscope A tour of Nicaragua stops in the colonial city of Granada; Masaya, which is home to many artisans; and the 640,000-acre Rio Maiz National Park. |
| 6:00 PM | Rick Steves' Europe Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. |
| 6:30 PM | How to Cook Well With Rory O'Connell Recipes include: chilled cucumber and grape soup with elderflower; pomegranate and mint; fried spiced chicken with tomato aioli and salsa cruda; and strawberry popsicles and almond tuiles. |
| 7:00 PM | Sara's Weeknight Meals Tea-rubbed duck salad with Roquefort and pear dressing. Also: a visit to a Napa Valley winery and farm, where ingredients are gathered for an al fresco meal of salmon and corn salad with pea pesto crostini. |
| 7:30 PM | 100 Days, Drinks, Dishes & Destinations Leslie explores Calistoga, California. |
| 8:00 PM | Making It Grow |
| 9:00 PM | Best of Expeditions With Patrick McMillan The biological diversity of Port Royal Sound in South Carolina is examined. Each May, horseshoe crabs lay millions of eggs on the shore, providing food for birds. Other creatures include sharks and cobia (a large game fish). |
| 9:30 PM | Naturescene Visits Chernobyl |
| 10:00 PM | Born to Explore With Richard Wiese Richard Wiese travels to British Columbia, a region filled with mountains, hidden lakes, and a past rich in the spirit of adventure and exploration. He explores the remote islands of Haida Gwaii, and discovers the mystery of Haida Gwaii's monumental cedar totem or "mortuary" poles. |
| 10:30 PM | Weekends With Yankee |
| 11:00 PM | Seaside Hotel On Walter Presents |
| 12:00 AM | How to Cook Well With Rory O'Connell Recipes include: chilled cucumber and grape soup with elderflower; pomegranate and mint; fried spiced chicken with tomato aioli and salsa cruda; and strawberry popsicles and almond tuiles. |
| 12:30 AM | Christopher Kimball's Milk Street Television Lynn Clark makes Persian Jeweled Rice. Catherine Smart prepares Roasted Cauliflower. |
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