This is the MPTV Create TV schedule for the next 12 hours within the Chicago Area. You can view other local TV listings by going back to the full TV guide schedule.
|6:30 AM||Wyland's Art Studio |
Wyland's depiction of a fluking whale tail almost appears to be a separate object in and of itself.
|7:00 AM||Classical Stretch: The Esmonde Technique |
|7:30 AM||Classical Stretch: The Esmonde Technique |
A workout to slenderize and strengthen the quads; and to increase spine mobility.
|8:00 AM||Food Over 50 |
David Jackson prepares thee dishes which are high in fiber.
|8:30 AM||Jazzy Vegetarian |
The Season 5 finale features stuffed green bell peppers; raw vegetable kebabs; and chocolate party parfaits with mocha cream.
|9:00 AM||Trails to Oishii Tokyo |
|9:30 AM||Journeys in Japan |
|10:00 AM||P. Allen Smith's Garden Home |
Gardening segments from past seasons.
|10:30 AM||Garden Smart |
Visiting a knowledgeable gardener and learning about where beautiful perennial plants come from.
|11:00 AM||Somewhere South |
See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie – the empanada.
|12:00 PM||Somewhere South |
A dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
|1:00 PM||Somewhere South |
Vivian goes on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. Whether filled with minced meat, chopped veggies, or nothing at all, they stretch people's ingredients and people's imaginations.
|2:00 PM||Somewhere South |
Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich.
|3:00 PM||Somewhere South |
Vivan goes to Florida for smoked mullet and Texas for a barbecue with a twist.
|4:00 PM||How to Cook Well, With Rory O'Connell |
A Mimosa salad is Rory's starter followed by Roast Loin of Pork with Fennel Seeds, Chilli and Garlic, followed by Oeufs a la Neige with Crème Anglaise.
|4:30 PM||Simply Ming |
Ming travels to the small town of Riquewihr, France to learn how macaroons are made.
|5:00 PM||Moveable Feast With Relish |
Michelle Bernstein heads for Puerto Rico, stopping first at Frutos del Guacabo, which provides some of the highest quality fruits and vegetables to chefs in 160 hotels across the island.
|5:30 PM||Lidia's Kitchen |
Featured some trattoria favorites, including Linguine with Clams, Broccoli Burrata with Grilled Bread, and a special Almond Tart from the heel of Italy.
|6:00 PM||Sara's Weeknight Meals |
Indian scrambled eggs; hard-boiled eggs; and steak and handmade butter. Also: a dairy farm where cows are given the royal treatment.
|6:30 PM||100 Days, Drinks, Dishes & Destinations |
This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico, and California. Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology, and authenticity. Then, the show takes what comes from the ground to share it in the glass and on the dinner table complementing local dishes.
Because MPTV Create is a local broadcast channel, there is a good chance you are one of the 90% of households that can receive this channel for free with a TV antenna. We have a report that shows you what to expect if you installed a TV within your home.
If an antenna doesn't work for you, then live streaming may be the answer. Many live streaming services such as YouTube TV, Hulu Live, Sling and AT&T TV Now have local channels on their service at drastically cheaper prices compared to what your local Cable TV provider offers. Check this report to see if you can stream MPTV Create locally.