This is the WKYU Create TV schedule for the next 12 hours within the Evansville Area. You can view other local TV listings by going back to the full TV guide schedule.
|6:30 AM||Wyland's Art Studio |
Wylan shows various brush techniques to make a tropical sunset painting.
|7:00 AM||Classical Stretch by Essentrics |
A workout that burns calories and melts fat.
|7:30 AM||Classical Stretch: The Esmonde Technique |
An all-barre workout on maintaining and improving posture.
|8:00 AM||Ellie's Real Good Food |
How to keep from going overboard with cheese. Recipes include skillet mac and cheese; Parmesan-crusted chicken breast; and pan-steamed broccoli with lemon, garlic and parsley.
|8:30 AM||Jazzy Vegetarian |
A plant-based Christmas menu, including Quick Stuffed Portobello Mushrooms; Holiday Rosemary Smashed Potatoes, and Mini Raspberry Cheeze-Cakes.
|9:00 AM||Trails to Oishii Tokyo |
|9:30 AM||Journeys in Japan |
|10:00 AM||P. Allen Smith's Garden Home |
Building a solid foundation in a garden.
|10:30 AM||Garden Smart |
A grass management expert is spotlighted.
|11:00 AM||Field Trip With Curtis Stone |
Curtis searches for inspiration in the vineyards and countryside of southwestern Australia, riding motorbikes, surfing, and foraging wild herbs along the way. The series premiere.
|12:00 PM||Field Trip With Curtis Stone |
At the base of the Italian Alps, Curtis travels to Lombardy to discover a local cheese and peasant dish before embarking on a helicopter tour of a prestigious vineyard to pick up wine which pairs beautifully with the decadent sturgeon caviar produced in that region which he serves at Maude.
|12:30 PM||Field Trip With Curtis Stone |
Chef Curtis Stone visits destinations which inform the menu at Maude, his restaurant in Beverly Hills.
|1:00 PM||Field Trip With Curtis Stone |
Heading up the coast on Highway 1 to discover the jewels of the Pacific, Curtis visits with a couple who turned from tech to cheesemaking, the only female uni diver in California, and to seaweed and abalone farms. The trip culminates in an impromptu vineyard cookout where Curtis creates a dish to bring back to Maude.
|1:30 PM||Field Trip With Curtis Stone |
Chef Curtis Stone visits destinations which inform the menu at his restaurant in Beverly Hills.
|2:00 PM||Field Trip With Curtis Stone |
A trip to Umbria in the heart of Italy finds Curtis chasing canine companions for his favorite ingredient, getting a tutorial from a master of porchetta, and on a lost-in-translation hunt for pheasant.
|2:30 PM||Field Trip With Curtis Stone |
Curtis visits Sonoma, CA, which is known for its wineries, during the grapes harvesting season. He also helped an all-female fishing crew to filet salmons and later on visits a three-starred Michelin chef's kitchen and farm.
|3:00 PM||Field Trip With Curtis Stone |
A visit to the northern part of Western Australia finds Curtis in the quintessential Outback, where he is educated by an Aboriginal elder on ancient fishing methods and dreamtime stories, herds cattle with a fifth-generation female rancher, and dives for pearls.
|3:30 PM||Field Trip With Curtis Stone |
Chef Curtis Stone visits destinations that inform the menu at his restaurant in Beverly Hills.
|4:00 PM||Yan Can Cook: Spice Kingdom |
Chengdu is known as "The Land of Abundance," thanks in part to Dujiangyan, its centuries-old irrigation system. Martin visits this historical site to witness firsthand the source of Chengdu's fertile farmland, stopping to sample produce from local farms and orchards along the way.
|4:30 PM||Simply Ming |
Arctic Char with Tomato and Mini Savory Cheesecakes and Arctic Char with sushi rice cakes are made.
|5:00 PM||tasteMAKERS |
The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled grain, and Barton Springs Mill is the conduit that gets unique varieties of wheat and ancient types of corn into the hands of Austin's culinary artisans.
|5:30 PM||Lidia's Kitchen |
Lidia reminisces about her childhood chores, which included milking the goats and helping her grandmother prepare ricotta and other cheeses. She celebrates the culture of cheese.
|6:00 PM||Joanne Weir's Plates and Places |
Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County.
|6:30 PM||George Hirsch Lifestyle |
A leading marine biologist cultivates oysters at a natural shellfish farm, sharing with George the joy of life with millions of oysters. Then back in the kitchen, George cooks up an inspiring celebration menu with a classic Waldorf salad, oysters Rockefeller, and chocolate-dipped fruits and cake.
Because WKYU Create is a local broadcast channel, there is a good chance you are one of the 90% of households that can receive this channel for free with a TV antenna. We have a report that shows you what to expect if you installed a TV within your home.
If an antenna doesn't work for you, then live streaming may be the answer. Many live streaming services such as YouTube TV, Hulu Live, Sling and AT&T TV Now have local channels on their service at drastically cheaper prices compared to what your local Cable TV provider offers. Check this report to see if you can stream WKYU Create locally.