OETA Create TV Guide Listings

Live TV schedule for OETA Create in the Ft Smth

This is the OETA Create TV schedule for the next 12 hours within the Ft Smth. You can view other local TV listings by going back to the full TV guide schedule.

11:00 AMDishing with Julia Child 
José Andrés and Éric Ripert discuss Julia Child's hands-on treatment of a whole fish, how much information she is able to convey, and how she is able to work without any retakes.
11:30 AMDishing with Julia Child 
Following Julia Child's breadmaking recipes for classic pain de mie and a raisin bread, highlighting her role in reorienting people's perception of food, with Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton.
12:30 PMDishing with Julia Child 
Martha Steward talks about the Julia Child's influence.
1:00 PMDishing with Julia Child 
Martha Stewart weighs in on how influential Julia was in completely changing how viewers thought about food and cooking. Chef Rick Bayless supplies commentary on Julia Child's high wire performance preparing potatoes and her comfort in the kitchen.
1:30 PMDishing with Julia Child 
Chefs Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. They note how she invented cooking on television with no existing rulebook and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.
2:00 PMIn Julia's Kitchen with Master Chefs 
New Orleans chef Leah Chase joins Julia Child to prepare fried chicken, biscuits and sweet-potato pie.
2:30 PMIn Julia's Kitchen with Master Chefs 
Jimmy Sneed prepares stuffed turkey legs with host Julia Child.
3:00 PMIn Julia's Kitchen with Master Chefs 
New York chef Zarela Martinez offers tips for making stuffed poblano peppers with dried pork and nuts. Host: Julia Child.
3:30 PMIn Julia's Kitchen with Master Chefs 
Chef Charlie Trotter makes seared scallops, warm peach soup and a trio of sorbets.
4:00 PMKevin Belton's New Orleans Celebrations 
Fried calamari with lemon butter sauce; meatball po-boy; and sausage and pepper calzone.
4:30 PMSimply Ming 
Chef Jacques Pépin joins Ming for a cooka-thon in honor of their dear friend Anthony Bourdain.
5:00 PMA Chef's Life 
Vivian cooks at a friend's supper club; and uses the opportunity to experiment with an egg dish that she hopes will wow New York's James Beard crowd. She also visits her egg producer to learn about egg varieties.
5:30 PMLidia's Kitchen 
Lidia makes a Crostata with Mushrooms and Onion and a quick Salad and Chicken "Involtini" with Kale Pesto.
6:00 PMSara's Weeknight Meals 
Philadelphia's Italian Market is visited with chef Marc Vetri, who also helps make meatballs in pizza sauce and spaghetti in parchment with clams and scallions.
6:30 PMJoanne Weir's Cooking Confidence 
Bulgur, feta and oven-dried tomato salad; fried-potato-and-spiced-red-pepper frittata.
7:00 PMSomewhere South 
A dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
8:00 PMDishing with Julia Child 
José Andrés and Éric Ripert discuss Julia Child's hands-on treatment of a whole fish, how much information she is able to convey, and how she is able to work without any retakes.
8:30 PMDishing with Julia Child 
Following Julia Child's breadmaking recipes for classic pain de mie and a raisin bread, highlighting her role in reorienting people's perception of food, with Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton.
9:00 PMRichard Bangs' Adventures With a Purpose 
A trek along an ancient trade route in Switzerland. Included: why Switzerland became a hub for commerce, ideas, medicines and people.
10:00 PMTo Dine For With Kate Sullivan 
Emily Giffin talks about the anatomy of a best-selling page-turner.
10:30 PMtasteMAKERS 
At Smoking Goose, Chris Eley takes centuries-old meat preservation techniques and makes them his own, creating unique charcuterie that reflects what's coming from Indiana farms. In his aging room, beneficial bacteria and yeast work their magic over a span of weeks, and sometimes years, developing complex flavors and textures that only patience paired with superlative ingredients can produce.
11:00 PMtasteMAKERS 
The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled grain, and Barton Springs Mill is the conduit that gets unique varieties of wheat and ancient types of corn into the hands of Austin's culinary artisans.

How to Watch OETA Create

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