This is the W45CD-D3 TV schedule for the next 12 hours within the Marquette Area. You can view other local TV listings by going back to the full TV guide schedule.
| 6:30 PM | How to Cook Well, With Rory O'Connell A Mimosa salad is Rory's starter followed by Roast Loin of Pork with Fennel Seeds, Chilli and Garlic, followed by Oeufs a la Neige with Crème Anglaise. |
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| 7:00 PM | Julie Taboulie's Lebanese Kitchen A visit to a farmers market. Recipes include makbouseh, a Lebanese-style squash stew; Lebanese pasta in a garlic sauce; and fried squash blossoms. |
| 7:30 PM | Cook's Country Ashley Moore make Monroe County-Style Pork Chops. Christie Morrison reimagines a Coconut Cream Pie. |
| 8:00 PM | Lidia's Kitchen Lidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing, and entertaining culinary moments with Lidia. |
| 8:30 PM | How to Cook Well, With Rory O'Connell A Mimosa salad is Rory's starter followed by Roast Loin of Pork with Fennel Seeds, Chilli and Garlic, followed by Oeufs a la Neige with Crème Anglaise. |
| 9:00 PM | Urban Conversion Rodman and Gina check out PalletFest, a festival that features upcycled art and fashion. |
| 9:30 PM | It's Sew Easy Angela Wold adds finishing details to the trench coat. Londa Rohlfing upcycles ties. |
| 10:00 PM | Rick Steves' Europe Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. |
| 10:30 PM | Curious Traveler Exploring Salzburg, including the DomQUarter; Mirabell Palace; Hellbrun Palace and more. |
| 11:00 PM | Dream of Italy A tour of Rome features food markets; shows how cacio e pepe and gelato are made; and visits an historic ball. Also: artisan Nadia Ridolfini, who makes mosaics; and street artist Alice Pasquini, whose work offers a modern contrast to ancient frescoes. |
| 11:30 PM | America's Test Kitchen Julia and Bridget make crispy pan-fried chicken cutlets. Keith Dresser makes perfect miso-marinated salmon. |
| 12:00 AM | How to Cook Well, With Rory O'Connell A Mimosa salad is Rory's starter followed by Roast Loin of Pork with Fennel Seeds, Chilli and Garlic, followed by Oeufs a la Neige with Crème Anglaise. |
| 12:30 AM | Lidia's Kitchen Lidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing, and entertaining culinary moments with Lidia. |
| 1:00 AM | Julie Taboulie's Lebanese Kitchen A visit to a farmers market. Recipes include makbouseh, a Lebanese-style squash stew; Lebanese pasta in a garlic sauce; and fried squash blossoms. |
| 1:30 AM | Cook's Country Ashley Moore make Monroe County-Style Pork Chops. Christie Morrison reimagines a Coconut Cream Pie. |
| 2:00 AM | Urban Conversion Rodman and Gina check out PalletFest, a festival that features upcycled art and fashion. |
| 2:30 AM | It's Sew Easy Angela Wold adds finishing details to the trench coat. Londa Rohlfing upcycles ties. |
| 3:00 AM | Kevin Belton's New Orleans Celebrations Fried calamari with lemon butter sauce; meatball po-boy; and sausage and pepper calzone. |
| 3:30 AM | America's Test Kitchen Spice-rubbed chicken drumsticks on the grill. New England baked beans. |
| 4:00 AM | American Woodshop Outdoor coolers, serving bars and couches prove that recycling works. |
| 4:30 AM | Classic Woodworking Making a table lamp with a contemporary Shaker-inspired design. |
| 5:00 AM | Rick Steves' Europe Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. |
| 5:30 AM | The Best of The Joy of Painting Viewers can look into the distance with Bob Ross and experience the peace of a stoic mountain overlooking a smooth-as-glass wilderness lake. |
| 6:00 AM | A Growing Passion |
| 6:30 AM | Beads, Baubles, and Jewels Making an embellished crown with some embedded gems and clay; Combining seed beads and leather to make jewelry. |
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